Typical Food East Timor

East Timor is very unique in terms of culinary, a lot of outside influences received by this new country, especially from Portugal, Indonesia, China and the Arab world that add rich cuisine

When talking about food in East Timor can not be separated with Portuguese food. State ex Portuguese colony to adopt a lot of recipes and how to cook in her foods. Mina Azeite (Olive Oil) is used almost in every cuisine of East Timor, also vinho or red wine.

One of the important dishes are usually served when a party is Caldeirada (Kaldeirada) that stew made ​​of mutton or beef seasoned with tomatoes, red peppers large, salt, pepper, vinegar and beer are usually combined with potatoes and carrots, apart from kalderada can also made ​​with white fish or seafood. There are also so-called Carne Asada.